Banana Split Bread

Ready in 1 hour

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Try this Banana Split Bread recipe, or contribute your own. "Chocolate" and "Breads" are two tags used to describe Banana Split Bread.


Ingredients

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Into the; inner pan
2 tb Gluten
2 tb Vegetable oil
10 Strawberries; froz/thawed
2 tb Sugar
1 ts Salt
1/3 c Crushed pineapple; drained
4 oz Banana; 1 med/sliced
Their liquid
1/3 c Walnuts; broken
Juice.
1/2 c Chocolate chips
1/8 ts Baking soda
Pineapple/heated
1 Egg
Day GWHP32A
1/3 c Instant nonfat dry milk
1 ts Vanilla
4 c Maraschino cherries;
1 pk Yeast
3 c Better for Bread flour
1/3 c Pineapple juice; from

Original recipe makes 15 Servings

Servings  

Preparation

Place all ingredients (EXCEPT CHOCOLATE CHIPS AND CHERRIES) into the inner pan in the order listed, select white bread and push "Start." Add the chips and cherries when the Auto Bakery "beeps," 88 minutes into the cycle. (33 min. with DAK Turbo II) Delightful whether eaten fresh, chilled or toasted, this soda fountain special is even more spectacular when spread with cream cheese blended with minced maraschinos and their liquid. Shared by Barb Day Posted to MasterCook Digest V1 #163 Date: Mon, 19 Aug 1996 13:02:01 -0400 From: Eileen & Bob Holze

Calories Per Serving: 77 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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