Ready in 45 minutes
Decadent and yummy!
In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3
tablespoons of the sugar and butter. Press firmly into bottom of pan.
In large mixing bowl beat cream cheese and remaining sugar with an electric
mixer on medium speed until smooth. Spread evenly over crumb crust.
Slice bananas and place on top of cheese mixture. Drizzle with 2
tablespoons chocolate syrup.
Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle
with pecans and cherries. Drizzle with remaining chocolate syrup.
Refrigerate for 2 hours or overnight.
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jennyplaquin 4d 9h agoThis dessert is my daughters all time favourite. She has Celiac disease so while making the crust we use Chex rice cereal instead of graham crackers as the crust and it is delicious!! 10/10 Would recommend.
Janelly1982 1m agoI wish I could give it 10 stars. So so good and simple to make. Instead of cherries on top I always use strawberry
abbyhernandez 1y agoThe best dessert....was so delicious. The whole family loved it. Wasn't too sweet...just right :)
deneatreshonmcbride 2y agoDid not turn out right for me
valeriepmorrison 2y ago
lovemybabies 2y agoThis is my husband's favorite dessert...and any company that I make it for. Always a hit! Making it again today for a huge group (was a special request from the hostess!).
berta44 2y agoGreat
deneatreshonmcbride 3y agoDidn't turn out right for me
JuanReyea 3y agothis sounds really good I will make it soon
Ssuitepea 3y agoThis is so yum! I added Carmel syrup and ended up using more Graham crackers and butter for the crust than suggested. I also used sundae topping nuts already crushed. The cream cheese and sugar really make it!