Banana Split Dessert

Banana Split Dessert

53 reviews, 4.5 star(s). 81% would make again

Ready in 45 minutes

Decadent and yummy!


1 1/4 cups Graham cracker crumbs
1 2/3 cups Sugar
1/3 cup Butter; melted
3 8-oz pkgs cream cheese; softened
3 ripe bananas
1/3 cup chocolate flavored syrup
1 20-oz can crushed pineapple in juice; drained
1 16-oz container Cool Whip; thawed
1/2 cup Pecans; chopped
1 6-oz jar maraschino cherries; drained; and halved

Original recipe makes 12



In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3

tablespoons of the sugar and butter. Press firmly into bottom of pan.

In large mixing bowl beat cream cheese and remaining sugar with an electric

mixer on medium speed until smooth. Spread evenly over crumb crust.

Slice bananas and place on top of cheese mixture. Drizzle with 2

tablespoons chocolate syrup.

Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle

with pecans and cherries. Drizzle with remaining chocolate syrup.

Refrigerate for 2 hours or overnight.

Verified by stevemur
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Calories Per Serving: 613 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

The best dessert....was so delicious. The whole family loved it. Wasn't too sweet...just right :)
abbyhernandez 1y ago

Did not turn out right for me
deneatreshonmcbride 2y ago

This is my husband's favorite dessert...and any company that I make it for. Always a hit! Making it again today for a huge group (was a special request from the hostess!).
lovemybabies 2y ago

berta44 2y ago

Didn't turn out right for me
deneatreshonmcbride 2y ago

this sounds really good I will make it soon
JuanReyea 3y ago

This is so yum! I added Carmel syrup and ended up using more Graham crackers and butter for the crust than suggested. I also used sundae topping nuts already crushed. The cream cheese and sugar really make it!
Ssuitepea 3y ago

cmv013 3y ago

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