Banana Split Pancakes

Ready in 45 minutes

Top-ranked recipe named "Banana Split Pancakes"

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Try this Banana Split Pancakes recipe, or contribute your own. "Quick" and "Brunch" are two of the tags cooks chose for Banana Split Pancakes.


Ingredients

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2 cups bisquick
1 1/4 cups milk
1/4 cup chocolate syrup
1 egg
2 medium bananas; sliced
toppings,; optional:
whipped; topping
chopped; peanuts
additional; chocolate syrup
maraschino; cherries

Original recipe makes 8 Servings

Servings  

Preparation

Spray griddle or skillet with cooking spray or grease with shortening if

necessary. Heat griddle to 375 degrees or heat skillet over medium heat.

In a medium bowl, stir together Bisquick, milk, 1/4 cup chocolate syrup and

the egg in a medium bowl until blended (batter may be thin).

For each pancake, pour slightly less and ? cup batter onto hot griddle.

Cook until edges are dry.. Turn; cook other sides until golden brown.

Serve with toppings.

Credits

Added on Award Medal
Calories Per Serving: 468 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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