From: Jerry Young Date: 20 Jul 1993 17:18:13 GMT This wont require your ice cream maker, but this sorbet was simple and tasty -- and my nearly two-year-old liked it a lot. A great dessert with no sugar added. Cut the bananas into quarter-inch slices, coat with the lemon juice, place on a cookie sheet, and freeze. After the bananas are frozen, puree them with the remaining ingredients in the appliance of your choice (my cuisinart had to work pretty hard, but it was very entertaining for the son to watch strawberries become sorbet.) Serve immediately in chilled cups. Leftovers dont freeze well, but they make a nice flavoring for homemade yogurt. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.