Banana-Strawberry Sorbet

Ready in 1 hour

Top-ranked recipe named "Banana-Strawberry Sorbet"

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Try this Banana-Strawberry Sorbet recipe, or contribute your own. "Apple" and "Desserts" are two tags used to describe Banana-Strawberry Sorbet.


Ingredients

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2 bananas; Ripe
2 tb Lemon juice
1 1/2 c ; Frozen (unsweetened)
1/2 c Apple juice

Original recipe makes 2

Servings  

Preparation

From: Jerry Young Date: 20 Jul 1993 17:18:13 GMT This wont require your ice cream maker, but this sorbet was simple and tasty -- and my nearly two-year-old liked it a lot. A great dessert with no sugar added. Cut the bananas into quarter-inch slices, coat with the lemon juice, place on a cookie sheet, and freeze. After the bananas are frozen, puree them with the remaining ingredients in the appliance of your choice (my cuisinart had to work pretty hard, but it was very entertaining for the son to watch strawberries become sorbet.) Serve immediately in chilled cups. Leftovers dont freeze well, but they make a nice flavoring for homemade yogurt. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 134 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Sorbet

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