Try this Banana Stuffed French Toast recipe, or contribute your own.
Suggest a better descriptionCut a pocket in each slice bread; divide the bananas and stuff in the bread. Whisk together the eggs and half and half. Saturate each side of bread slices. Grill bread slices in oil or butter on both sides, until golden. Combine the sugar, cinnamon and vanilla, sprinkle over the top of the the French Toast. Enjoy, Sheryl
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Serving Size: 1 Serving (2545g) | ||
Recipe Makes: 1 | ||
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Calories: 4474 | ||
Calories from Fat: 1456 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.8g | 216 % | |
Saturated Fat 67.6g | 338 % | |
Monounsaturated Fat 55.3g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 4409.1mg | 1357 % | |
Sodium 3424.1mg | 118 % | |
Potassium 4052mg | 107 % | |
Total Carbohydrate 599g | 176 % | |
Dietary Fiber 21.8g | 87 % | |
Sugars, other 577.3g | ||
Protein 178.4g | 255 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4474
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