Banana Walnut Bundt Cake

Banana Walnut Bundt Cake

4 reviews, 4.5 star(s). 75% would make again

Ready in 1h

Try this Banana Walnut Bundt Cake recipe, or contribute your own.


2 c bananas; Mashed ripe, about 4 large
2 c Walnuts; chopped
1/2 c Plain low-fat yogurt
1 tb Baking Powder
1 ts Vanilla extract
4 lg Eggs
1/2 ts Salt
1/2 ts Baking soda
3 c All-purpose flour
1 3/4 c Sugar
3/4 c Shortening; (may use butter flavored)

Original recipe makes 1



Preheat oven 350 degrees. Grease and flour a 10-inch bundt pan. In large bowl, with mixer at low speed, beat sugar and shortening just until blended. Add flour and remaining ingredients except walnuts and confectioners sugar. Beat until well mixed, constantly scraping bowl with rubber spatula. Increase speed to high; beat two minutes, occasionally scraping bowl. Stir in walnuts. Spoon batter into bundt pan. Bake 65 -70 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes; remove from pan. Cool completely on rack. Sprinkle cake with confectioners sugar. File

Verified by stevemur
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Comment or review

Great recipe. Everyone loved it and I would make it again for sure.
nadaassad 3y ago

Great recipe. Tried it 1st time yesterday and the result was amazing.
Vkasturi 4y ago

I have made this cake twice since the original posting. I used pecans and apples and pecans and bananas. Both were wonderful !!! Much better than the walnuts.... Maybe I don't like walnuts? ;)
emu42tx 5y ago

Next time I would use pecans and fresh grated apples. No longer the same recipe.
emu42tx 6y ago

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