Preheat oven 350 degrees. Grease and flour a 10-inch bundt pan. In large bowl, with mixer at low speed, beat sugar and shortening just until blended. Add flour and remaining ingredients except walnuts and confectioners sugar. Beat until well mixed, constantly scraping bowl with rubber spatula. Increase speed to high; beat two minutes, occasionally scraping bowl. Stir in walnuts. Spoon batter into bundt pan. Bake 65 -70 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes; remove from pan. Cool completely on rack. Sprinkle cake with confectioners sugar. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (3357g)|
|Recipe Makes: 1|
|Calories from Fat: 3255 (33%)|
|Amt Per Serving||% DV|
|Total Fat 361.6g||482 %|
|Saturated Fat 89g||445 %|
|Monounsaturated Fat 105.5g|
|Polyunsanturated Fat 137.2g|
|Cholesterol 4294.8mg||1321 %|
|Sodium 7977.6mg||275 %|
|Potassium 4800.3mg||126 %|
|Total Carbohydrate 1485.1g||437 %|
|Dietary Fiber 38.3g||153 %|
|Sugars, other 1446.8g|
|Protein 210.2g||300 %|
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Calories per serving: 9778
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