Try this Banana Walnut Cake recipe, or contribute your own.
Suggest a better descriptionFrom: lrellick@magnus.acs.ohio-state.edu (Lorraine M Rellick) Date: 17 Jan 1994 16:15:40 GMT Heres the recipe for the banana walnut cake (its very easy and good!): Mix everything in the same bowl (using a wisk to make smooth) Bake in a 9X13 inch pan (greased) at 350F for approx 35 minutes or until the top is brown and springs back when touched. This cake is quite sweet and doesnt need frosting. PS: to make sour milk (dont use old milk), put a tablespoon of vinegar in a cup of milk) REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 16 | ||
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Calories: 448 | ||
Calories from Fat: 157 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 132.5mg | 41 % | |
Sodium 154mg | 5 % | |
Potassium 192.3mg | 5 % | |
Total Carbohydrate 67.3g | 20 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 65.4g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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