Preheat oven to 375 degrees.
Whisk together flours, salt, and baking soda in a small bowl; set aside.
Put butter and sugars into the bowl and mix with an electric mixer; mix on medium speed until pale and fluffy. Reduce speed to low. Add egg and vanilla; mix until combined. Mix in banana. Add flour mixture; mix until just combined. Stir in chocolate and walnuts.
Refrigerate dough for 15 minutes.
Drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. Bake cookies until golden brown (about 12 minutes).
Transfer cookies to wire racks; let cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (1149g)|
|Recipe Makes: 2 Dozen|
|Calories from Fat: 2515 (54%)|
|Amt Per Serving||% DV|
|Total Fat 279.5g||373 %|
|Saturated Fat 150.6g||753 %|
|Monounsaturated Fat 75.9g|
|Polyunsanturated Fat 32.5g|
|Cholesterol 674.4mg||208 %|
|Sodium 28724.7mg||991 %|
|Potassium 2350.4mg||62 %|
|Total Carbohydrate 531.1g||156 %|
|Dietary Fiber 34.1g||136 %|
|Sugars, other 497g|
|Protein 59.2g||85 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4668
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe