In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. Chopped walnuts and rolled oats add texture and more layers of taste.
1. Preheat oven to 375 degrees. Whisk together flours, salt, and baking soda in a small bowl; set aside. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Reduce speed to low. Add egg and vanilla; mix until combined. Mix in banana. Add flour mixture; mix until just combined. Stir in oats, chocolate chunks, and walnuts.
2. Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. Bake cookies, rotating sheets halfway through, until golden brown and just set, 12 to 13 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers up to 2 days.
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Serving Size: 1 Dozen (411g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 1702 | ||
Calories from Fat: 796 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.4g | 118 % | |
Saturated Fat 44.7g | 224 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 192.5mg | 59 % | |
Sodium 1565.8mg | 54 % | |
Potassium 1062.1mg | 28 % | |
Total Carbohydrate 215g | 63 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 196.7g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1702
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