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Grind walnuts with sugar in food processer. Combine walnut mixture, eggs and yolks in mixer. Beat until smooth. Add butter in 3 additions and beat till light. Add flour and cinnamon.
Slice banans and arrange on bottom of tart shell. Spread about mix over top and bake.
Sprinkle with rum while still warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 585 | ||
Calories from Fat: 294 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 347.2mg | 107 % | |
Sodium 107.2mg | 4 % | |
Potassium 297.8mg | 8 % | |
Total Carbohydrate 62.8g | 18 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 60.7g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 585
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