Banana Wheat-Germ Bread - BigOven 31183

Banana Wheat-Germ Bread

Ready in 1 hour

Top-ranked recipe named "Banana Wheat-Germ Bread"

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1/2 c Unsalted margarine,softened
1 1/4 c Mashed ripe banana*
1/2 ts Salt
1 Egg
1 c Whole-wheat flour
1/3 c Wheat germ
1/2 c Unbleached white flour
1 ts Baking soda
3/4 c Light brown sugar,firm pack
1/4 c Plain yogurt

Original recipe makes 16 Servings



* - about 3 large 1. Preheat oven to 350F. Coat inside of 9x5" loaf pan with nonstick vegetable-oil cooking spray. Stir together whole-wheat flour, white flour, wheat germ, baking soda and salt in small bowl until well mixed. 2. Beat together margarine and sugar in medium-size bowl until light and fluffy. Beat in egg. Stir together banana and yogurt in another bowl until well blended. Mix the banana mixture alternately with the flour mixture, in batches, into the margarine mixture; stir just until combined. Spread the batter in the prepared pan. 3. Bake in preheated 350F. oven 60-65 minutes or until wooden pick inserted in center comes out clean. 4. Cool in pan on wire rack 10 minutes. Remove bread from pan to wire rack to cool to room temperature.

Calories Per Serving: 46 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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