this is mainly a breakfast fest i learned while working a ranch in central New Mexico. the amount you make would be determined by the amount of people you are cooking for
place hash browns in a skillet and cook until golden brown salt and pepper to taste, brown your ground beef in another skillet when done add the bueno chopped green chili, and let simmer for about 15 minutes, fry the eggs and the bacon, while the eggs and bacon are cooking take 4 or 5 flour tortillas wrap them in foil and place them in a preheated oven 400 degrees, when this is done place hash browns on a plate along with the eggs and bacon, take your ground beef and chili mixture and smother some of it over the hash browns, site down and eat with the flour tortillas, a great wake me up in the mornings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1264g)|
|Recipe Makes: 1|
|Calories from Fat: 1476 (70%)|
|Amt Per Serving||% DV|
|Total Fat 164g||219 %|
|Saturated Fat 57.8g||289 %|
|Monounsaturated Fat 70.7g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 1264.9mg||389 %|
|Sodium 3753.7mg||129 %|
|Potassium 2445.3mg||64 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 15.6g|
|Protein 131.2g||187 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2113
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.