Fill six cocktail glasses with crushed ice. With melon baller, scoop six balls from jicama. Put one jicama ball, one grape (or lime wedge), and one cherry on each pick. In a pitcher, combine sugar, lime juice, and tequila. Stir and pour into cocktail glasses. Top each glass with "Mexican flag" garnish. Recipe By : Joe Robertson Posted to EAT-L Digest 02 Oct 96 Date: Thu, 3 Oct 1996 09:15:23 -0400 From: Eileen & Bob Holze
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.8mg||0 %|
|Potassium 105.3mg||3 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 30.1g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 217
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