Bandera Mexicana

Ready in 1 hour

Top-ranked recipe named "Bandera Mexicana"

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Try this Bandera Mexicana recipe, or contribute your own. "Mixed drink" and "Beverages" are two tags used to describe Bandera Mexicana.


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1/4 c Lime juice
6 Maraschino cherries
6 Seedless grapes; or lime
1 c Tequila
1 sm Jicama
Crushed ice
1/4 c Sugar

Original recipe makes 6 Servings



Fill six cocktail glasses with crushed ice. With melon baller, scoop six balls from jicama. Put one jicama ball, one grape (or lime wedge), and one cherry on each pick. In a pitcher, combine sugar, lime juice, and tequila. Stir and pour into cocktail glasses. Top each glass with "Mexican flag" garnish. Recipe By : Joe Robertson Posted to EAT-L Digest 02 Oct 96 Date: Thu, 3 Oct 1996 09:15:23 -0400 From: Eileen & Bob Holze

Calories Per Serving: 217 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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