Ready in 10 minutes
This is my mock of Bonefish Grill's popular appetizer. We always make this when we have a tailgate party...it goes over well and never lasts long.
Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste. Dredge the shrimp in cornstarch. Deep fry the shrimp until lightly brown. Do not over cook. Drain on paper towel, put in a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped scallions.