Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste. Dredge the shrimp in cornstarch. Deep fry the shrimp until lightly brown. Do not over cook. Drain on paper towel, put in a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped scallions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (430g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2204 (95%)|
|Amt Per Serving||% DV|
|Total Fat 244.9g||327 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 136.6g|
|Polyunsanturated Fat 76.3g|
|Cholesterol 236.4mg||73 %|
|Sodium 675.5mg||23 %|
|Potassium 260.9mg||7 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 14.7g|
|Protein 24.5g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2327
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe