Try this Banzai Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, add the melted butter, chili peppers and garlic, and saute for 2 to 3 minutes. Stir in the coconut milk, beanut butter, soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring to a simmer. Remove from the heat and transfer to a serving bowl. Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 1 | ||
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Calories: 550 | ||
Calories from Fat: 508 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.5g | 75 % | |
Saturated Fat 37.3g | 186 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 522.7mg | 18 % | |
Potassium 414.9mg | 11 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 11.4g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
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