spicey shrimp, serve with French Bread
Preheat oven to 425 degrees. Heat all ingredients except shrimp and bread in a small saucepan. Heat till boiling. Arrange shrimp in baking dish. Pour sauce over shrimp. cook 15 minutes turning once. Shrimp should be dark red and crusty. Serve with French Bread.
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Serving Size: 1 Serving (653g) | ||
Recipe Makes: 4 | ||
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Calories: 2513 | ||
Calories from Fat: 1995 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221.7g | 296 % | |
Saturated Fat 22.7g | 113 % | |
Monounsaturated Fat 129.6g | ||
Polyunsanturated Fat 64.2g | ||
Cholesterol 510.7mg | 157 % | |
Sodium 1586.8mg | 55 % | |
Potassium 838.2mg | 22 % | |
Total Carbohydrate 55.6g | 16 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 51.7g | ||
Protein 79.1g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2513
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