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Suggest a better descriptionPre heat oven to 190C. Grease a 2lb loaf tin. Put all ingredients into a bowl and stir together to form a soft dropping consistency. Spoon into a loaf tin. Bake for 1 hour or until a skewer when inserted comes out clean. Cool on a wire rack. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1012g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2482 | ||
Calories from Fat: 55 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2043.4mg | 70 % | |
Potassium 2928.7mg | 77 % | |
Total Carbohydrate 564.6g | 166 % | |
Dietary Fiber 31.8g | 127 % | |
Sugars, other 532.8g | ||
Protein 57.6g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2482
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