Barb's Broccoli Soup with Three Cheeses

2 reviews, 4 star(s). 100% would make again

Ready in 30 minutes



6 tbsp. Butter
1/3 c. Flour
2 tsp. Garlic
1/4 tsp. Nutmeg
1/8 tsp. White pepper
dash Thyme
3 cup Chicken broth
1 c. milk
3 cups broccoli flowerettes; bite sized
1 c. Whipping cream
1/2 tsp. Worcestershire Sauce
1/8 tsp. Hot pepper sauce
1 cup Cheddar Cheese; (4 oz.) shredded
1/2 cup Havarti Cheese; (2 oz.) shredded
1/2 cup Swiss Cheese; (2 oz.) shredded
1 tsp Salt

Original recipe makes 6



Melt butter in 3-quart saucepan over low heat. Blend in flour and seasonings. Gradually add broth and milk; cook, stirring constantly until thickened. Stir in broccoli; simmer 10 minutes. Remove from heat; blend in blender. Stir in cream, salt, Worcestershire sauce and hot pepper sauce. Add cheeses; stir until melted. When reheating, do not boil or cheeses will curdle.

Alert editor   
Calories Per Serving: 1867 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Barb's Broccoli Soup with Three Cheeses

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

[I made edits to this recipe.]
bkprice13 8y ago

[I posted this recipe.]
bkprice13 8y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free