Melt butter in 3-quart saucepan over low heat. Blend in flour and seasonings. Gradually add broth and milk; cook, stirring constantly until thickened. Stir in broccoli; simmer 10 minutes. Remove from heat; blend in blender. Stir in cream, salt, Worcestershire sauce and hot pepper sauce. Add cheeses; stir until melted. When reheating, do not boil or cheeses will curdle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (456g)|
|Recipe Makes: 6|
|Calories from Fat: 1806 (97%)|
|Amt Per Serving||% DV|
|Total Fat 200.7g||268 %|
|Saturated Fat 126.8g||634 %|
|Monounsaturated Fat 52.3g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 544mg||167 %|
|Sodium 1936.9mg||67 %|
|Potassium 317.8mg||8 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 10.9g|
|Protein 13.2g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1867
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.