Put everything EXCEPT parsley, peas and noodles into Crockpot. Cook on Low 8-10 hours or High 4-6 hours. One hour before serving, remove chicken, cool slightly, remove all meat and add it back to Crockpot. Add remaining ingredients and cook one more hour, this time on High.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (268g)|
|Recipe Makes: 8|
|Calories from Fat: 136 (35%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 100mg||31 %|
|Sodium 96.4mg||3 %|
|Potassium 487.3mg||13 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 34.4g|
|Protein 23.9g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 387
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