Preheat oven to 350. Coat a shallow 3-qt baking dish with the butter. Combine in a large saucepan, everything else but the cheese. Bring mixture to a gentle boil over medium heat, then cook and stir until liquid thickens slightly, about 5 mins. Pour this mixture into the prepared dish. Cover with the grated cheese. Bake until top is golden and potatoes are tender--45 mins to an hour.
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|Serving Size: 1 Serving (338g)|
|Recipe Makes: 6|
|Calories from Fat: 268 (53%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 97.3mg||30 %|
|Sodium 251mg||9 %|
|Potassium 974.2mg||26 %|
|Total Carbohydrate 38g||11 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 33.4g|
|Protein 23.4g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 507
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