Barb's Holiday Au Gratin Potatoes

Barb's Holiday Au Gratin Potatoes

Ready in 1 hour
5 review(s) averaging 4.4. 100% would make again

Top-ranked recipe named "Barb's Holiday Au Gratin Potatoes"

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Delicious version of au gratin potatoes, a great side dish to a holiday ham

"Outstanding flavor! Mine came out runny but that could be user error, since I soaked the potato slices in cold water to prevent browning while slicing. You could safely cut back on the liquid to save on calories without sacrificing flavor."


Ingredients

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1 tbsp Butter; softened
2 1/2 lbs Baking potatoes; peeled, very thinly sliced
2 cups Half-and-half cream
1 c milk
1 clove Garlic; minced
1 1/2 tsp Salt
1/4 tsp Black pepper
1/4 tsp Nutmeg
3/4 lb Gruyere; grated

Original recipe makes 6

Servings  

Preparation

Preheat oven to 350. Coat a shallow 3-qt baking dish with the butter. Combine in a large saucepan, everything else but the cheese. Bring mixture to a gentle boil over medium heat, then cook and stir until liquid thickens slightly, about 5 mins. Pour this mixture into the prepared dish. Cover with the grated cheese. Bake until top is golden and potatoes are tender--45 mins to an hour.

Credits

Added on Award Medal
Verified by stevemur

Creamy, flavorful and so simple!
sgrishka


julie1957

Calories Per Serving: 507 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Outstanding flavor! Mine came out runny but that could be user error, since I soaked the potato slices in cold water to prevent browning while slicing. You could safely cut back on the liquid to save on calories without sacrificing flavor.
sHellsKitchen 2 years ago

Quick, easy and delicious.
meldit 2 years ago

All family enjoyed it,lovely flavour. Used Elmlea double light,so lower calories,very good.
julie1957 4 years ago

Wonderful dish. With very little butter and half-and-half and milk instead of cream, I was pleasantly surprised. It was simple to make, very creamy and flavorful.
sgrishka 5 years ago

[I posted this recipe.]
bkprice13 7 years ago

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