Barbara's Bragg Creek Bread

Ready in 3 hours 20 minutes

This bread is healthy, filled with grains and made with my home ground grains. It is tasty, good for you, sweetened with honey, contains coconut oil, hemp hearts, wheatgerm, chia seed, flax, sunflower and pumpkin seeds and raisins.


1-1/3 cup Water; warm
1/4 cup Coconut oil; liquid
1/2 teaspoon Salt
1/4 cup Milk; powdered
1 cup Flour; edible rye or whole wheat
3 cups All purpose flour
1 teaspoon Chia seed; heaping
1 teaspoon Wheat germ; heaping
1 teaspoon Hemp hearts; heaping
1 teaspoon Flax seed; heaping
2 teaspoon Quick-rise active dry yeast
1/2 cup Golden raisins; pressoaked in warm water
1/4 cup Sunflower seeds
1/4 cup Roasted pumpkin seeds

Original recipe makes 20 Servings



Place all ingredients in bread pan after spraying with canold oil spray. Be sure paddles are in place and tight.

After yeast is added wait for the add beepand then add the seeds and the raisins. When bread is done, remove from machine and let sit for 5 minutes before removing from pan. Put hot water in bread pan with paddles and cover the bread with a tea towel and let it cool.

We have to freeze half of ours in a ZipLoc as it takes us a couple of days to eat half.

I grind my own grain. I use whole wheat and edible rye which we really like. It is very crunchy, when you taste it you know its good for you.

I use coconut oil now instead of vegetable. It is sweetened with honey and then there are all those seeds etc.



Just follow the recipe and use whatever flours you wish and you can change the seeds as well..

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