Place all ingredients in bread pan after spraying with canold oil spray. Be sure paddles are in place and tight.
After yeast is added wait for the add beepand then add the seeds and the raisins. When bread is done, remove from machine and let sit for 5 minutes before removing from pan. Put hot water in bread pan with paddles and cover the bread with a tea towel and let it cool.
We have to freeze half of ours in a ZipLoc as it takes us a couple of days to eat half.
I grind my own grain. I use whole wheat and edible rye which we really like. It is very crunchy, when you taste it you know its good for you.
I use coconut oil now instead of vegetable. It is sweetened with honey and then there are all those seeds etc.
IT IS THE BEST!!
Just follow the recipe and use whatever flours you wish and you can change the seeds as well..
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (47g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 49 (30%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0.3mg||0 %|
|Sodium 3.4mg||0 %|
|Potassium 106.3mg||3 %|
|Total Carbohydrate 26g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 24.7g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 164
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