Cook bacon in a Dutch oven until crisp; drain and crumble.
Cook onion in bacon drippings to soften. Stir in bacon and all remaining ingredients. Spoon into a 2 -quart baking dish. Chill for 8 hours or overnight, if desired.
Bake bean mixture at 350 degrees for 1 hour, stirring once.
-- Adapted from a recipe from Southern Living.
I like to spice this up with some cayenne pepper and/or hot sauce. You can also cut back the amount of sugar and add a bit of root beer, which really accentuates the flavors. During baking, a couple of partially cooked bacon slices may be laid across the top of the beans for added flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (186g)|
|Recipe Makes: 10|
|Calories from Fat: 68 (25%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 12.5mg||4 %|
|Sodium 473.8mg||16 %|
|Potassium 490.2mg||13 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 38.5g|
|Protein 7.9g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 273
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