Try this Barbecue Beef Sandwiches recipe, or contribute your own.
Suggest a better descriptionSlice eye of round roast into steaks, Then take the number of steaks needed and slice them very thinly. Add rest of the ingredients to meat. and cook for 4 - 6 hours on medium in a crocpot. Serve over hamburger buns or dinner rolls.
This recipe yields 6 servings.
Formatted for MC5 08-04-1999 by Joe Comiskey - joecomiskey~~at;netzero.net
Modified by Rick Gibson
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 1266 | ||
Calories from Fat: 739 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.1g | 109 % | |
Saturated Fat 46.5g | 232 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 256.2mg | 79 % | |
Sodium 1507.2mg | 52 % | |
Potassium 1098.2mg | 29 % | |
Total Carbohydrate 84.3g | 25 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 82.8g | ||
Protein 52g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1266
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