Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
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|Serving Size: 1 Serving (2595g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5559 (77%)|
|Amt Per Serving||% DV|
|Total Fat 617.7g||824 %|
|Saturated Fat 333g||1665 %|
|Monounsaturated Fat 202.3g|
|Polyunsanturated Fat 24.2g|
|Cholesterol 1877.6mg||578 %|
|Sodium 7109mg||245 %|
|Potassium 5932.3mg||156 %|
|Total Carbohydrate 149.8g||44 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 141.1g|
|Protein 275.1g||393 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7208
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