Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2595g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5559 (77%)|
|Amt Per Serving||% DV|
|Total Fat 617.7g||824 %|
|Saturated Fat 333g||1665 %|
|Monounsaturated Fat 202.3g|
|Polyunsanturated Fat 24.2g|
|Cholesterol 1877.6mg||578 %|
|Sodium 7109mg||245 %|
|Potassium 5932.3mg||156 %|
|Total Carbohydrate 149.8g||44 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 141.1g|
|Protein 275.1g||393 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7208
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!