Barbecue Beef Sandwiches

Ready in 1h

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1 ds Worcestershire Sauce
1 tb Onion; minced
15 oz Can tomato sauce
1/4 c Mustard
1/4 c Ketchup
3 lb Chuck roast
1/4 c Brown sugar
1 c Water
2 Beef bouillon cubes

Original recipe makes 1 Servings



Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland on Dec 21, 1997

Verified by stevemur
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Calories Per Serving: 7208 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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