Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil. Fold foil to seal. Bake at 425F for 30 minutes; let garlic cool. Squeeze pulp from 4 cloves; reserve remaining garlic cloves for another use. Lightly coat bread slices with vegetable cooking spray. Grill, without grill lid, over medium heat (300? to 350?) 1 minute on each side or until toasted. Rub with roasted garlic. Yield: 8 servings. Prep Time: 35 minutes Cook: 2 minutes Typed in MMFormat by firstname.lastname@example.org Posted to MM-Recipes Digest V4 #13 by email@example.com on May 2, 1999
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
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|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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