The best chicken wings ever.
Mix soy sauce and sugar. Pour over wings on a large jelly roll pan. Bake for 3 hours at 300 degrees. Turn wings midway through baking. They a messy but delicious!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 666 | ||
Calories from Fat: 326 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 174.6mg | 54 % | |
Sodium 1292mg | 45 % | |
Potassium 384.7mg | 10 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 41.4g | ||
Protein 42.1g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 666
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