Recipe-Rampage@yahoogroups.com
Place steak and vegetables on greased grill over medium-hot coals. Grill steak 5 to 6 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side, brushing each frequently with barbecue sauce. Slice steak and vegetables into thin strips. Divide filling among tortillas; roll up. Serve with additional barbecue sauce, if desired..
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Serving Size: 1 Recipe (2175g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5530 | ||
Calories from Fat: 1456 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.8g | 216 % | |
Saturated Fat 48.4g | 242 % | |
Monounsaturated Fat 76.7g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 213.2mg | 66 % | |
Sodium 9081.7mg | 313 % | |
Potassium 4235.8mg | 111 % | |
Total Carbohydrate 795.6g | 234 % | |
Dietary Fiber 44.8g | 179 % | |
Sugars, other 750.7g | ||
Protein 203.7g | 291 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5530
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