Barbecue Hash - Sc Style

1 review, 4 star(s). 100% would make again

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5 md Potatoes; peeled and chopped
1 28-oz cn tomatoes
2 lb Pork butt; coarse chopped
12 oz Barbecue sauce
1 lg Onion; coarse chopped
2 lb Chicken breast meat; coarse
2 Carrots; peeled and shredded
1/4 c Rub

Original recipe makes 1



Scott McDaniel has a recipe for this stuff on his webpage. This aint chunky hash. This is traditional lowland South Carolina style hash, served over cooked rice. It should have the consistency of thin pudding, be a reddish/brown color, with small hunks of potatoes. In 12 quart stock pot, saute onions in oil until translucent, add rub and stir until well blended. Add chicken and pork, saute 5 - 7 minutes on medium heat. Add water to cover (appx 1/2 gallon), then add tomatoes. Bring to boil, add carrots. Cook until tomatoes start to break up, then add potatoes. Cook until potatoes have broken down, then add barbecue sauce. Serve hot over rice. Posted to bbq-digest by "Jeff D. Wheeler" on Feb 21, 1999,

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Made this before an excellent Hash recipe.
nagavalas 6y ago

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