Top-ranked recipe named "Barbecue Pork On Buns"
Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desidered.
Republished with Permission, National Pork Council
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tyson 10 years agoRepublished with Permission, National Pork Council [I posted this recipe.]