Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desidered.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 8|
|Calories from Fat: 166 (35%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 73.9mg||23 %|
|Sodium 429mg||15 %|
|Potassium 566mg||15 %|
|Total Carbohydrate 45.7g||13 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 44.1g|
|Protein 29.4g||42 %|
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Calories per serving: 473
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