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Rub meat with garlic salt and garlic pepper.
In a covered grill arrange preheated coals around a drip pan. Place meat on grill over drip pan. Pierce meat in several places. Brush with basting sauce. Lower hood on grill. Grill for 2 hours, brushing meat every 30 minutes with sauce.
After 2 hours cover top of meat with aluminum foil. Return to grill.
Add 1/2 cup hickory chips (presoaked). Grill 1 1/2 hours.
Basting Sauce: In saucepan heat basting ingredients
until flavors are blended.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3813g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 11810 | ||
Calories from Fat: 9796 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1088.5g | 1451 % | |
Saturated Fat 521.2g | 2606 % | |
Monounsaturated Fat 367.5g | ||
Polyunsanturated Fat 109.2g | ||
Cholesterol 3390mg | 1043 % | |
Sodium 6855.8mg | 236 % | |
Potassium 8807.7mg | 232 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 13.8g | ||
Protein 475.7g | 680 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11810
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