Try this Barbecue Sauce #20 recipe, or contribute your own.
Suggest a better descriptionThis is my grandmothers recipe for barbecue sauce. I love it, which is why I have the recipe. Ive never eaten anything close from a bottled variety. Its very hot and tangy, although the "hot" can be toned down according to taste. Place all the ingredients in a saucepan. Simmer on low heat until the sauce is as thick as you want it. 2 Tbsp. liquid smoke can also be added during the last 30 minutes or so if desired. RCOLE@AARDVARK.UCS.UOKNOR.EDU (RENEE COLE) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (928g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2462 | ||
Calories from Fat: 22 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.8mg | 1 % | |
Potassium 544.1mg | 14 % | |
Total Carbohydrate 623.4g | 183 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 615.3g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2462
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