From: firstname.lastname@example.org (The Meades) Date: Tue, 16 Apr 1996 15:40:24 -0400 From: Michael Loo Cover the chiles with hot water and let soften for 15 min. Put them in a blender and whirl until smooth with 1 c of the hot water. In a saucepan, saute the onion and garlic in the fat. Add the blended chiles and all the rest of the ingredients. Bring to a boil and lower the heat to low. Simmer 1/2 hour. Cool and then whirl in a blender until smooth. NOTE: Something got cut off the 2nd ingredient---Glen MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #45 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (6056g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 199 (3%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||30 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 0mg||0 %|
|Sodium 61532.2mg||2122 %|
|Potassium 22457.1mg||591 %|
|Total Carbohydrate 1520.1g||447 %|
|Dietary Fiber 24.4g||97 %|
|Sugars, other 1495.7g|
|Protein 105.6g||151 %|
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Calories per serving: 5945
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