Barbecue Sauce - BigOven 160350

Barbecue Sauce

Ready in 45 minutes
6 review(s) averaging 4.2. 67% would make again

Top-ranked recipe named "Barbecue Sauce"

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A spicy BBQ sauce which is easy to make and which keeps well.

"Excellent, everyone loved it. Plenty of left overs. Next time i'll cut recipe down."

- darladus

Ingredients

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1 large Onion
3 cups apple cider vinegar
2 pounds dark brown sugar
64 fluid ounces Catsup
1 ounce liquid smoke flavoring; Wright's for brand
1/4 pound Butter
6 teaspoons Paprika
6 teaspoons Chili powder
4 teaspoons Dry mustard
4 teaspoons Salt
4 teaspoons Pepper
4 teaspoons Cayenne pepper
cloves garlic; opt ground
jalapeno chile peppers; opt ground
celery salt; opt to taste

Original recipe makes 1

gallon  

Preparation

Mix spices well and set aside. Blend onion with 2 cups of vinegar inblender and pour into kettle. Add 1 cup vinegar and 2 pounds sugar. Thenstir in spice mixture. Add catsup and turn burner on medium high. Addliquid smoke and 1/4 pound butter. Stir more as mixture heats up, until itsteams. (Does not have to boil.) Pour into containers and keeprefrigerated after it cools down. Sauce keeps for months whenrefrigerated. (Recipe may be cut in half or doubled as you desire -- givesauce or recipe to your friends and family -- They will love it!)

Notes

Recipe can be cut down. I often just make a quart of sauce.

Credits

Added on Award Medal
Calories Per Serving: 13990 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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karenbukovitz 1 year ago
Excellent, everyone loved it. Plenty of left overs. Next time i'll cut recipe down.
darladus 1 year ago
mshymon 1 year ago
Keep up the good work ...
Tracey1234 4 years ago
Recipe can be cut down. I often just make a quart of sauce.
jwedzee 8 years ago
Recipe can be cut down. I often just make a quart of sauce. [I posted this recipe.]
jwedzee 8 years ago
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