Ready in 45 minutes
A spicy BBQ sauce which is easy to make and which keeps well.
Mix spices well and set aside. Blend onion with 2 cups of vinegar inblender and pour into kettle. Add 1 cup vinegar and 2 pounds sugar. Thenstir in spice mixture. Add catsup and turn burner on medium high. Addliquid smoke and 1/4 pound butter. Stir more as mixture heats up, until itsteams. (Does not have to boil.) Pour into containers and keeprefrigerated after it cools down. Sauce keeps for months whenrefrigerated. (Recipe may be cut in half or doubled as you desire -- givesauce or recipe to your friends and family -- They will love it!)
Recipe can be cut down. I often just make a quart of sauce.
karenbukovitz 2y ago
darladus 3y agoExcellent, everyone loved it. Plenty of left overs. Next time i'll cut recipe down.
mshymon 3y ago
Tracey1234 5y agoKeep up the good work ...
jwedzee 10y agoRecipe can be cut down. I often just make a quart of sauce.
jwedzee 10y agoRecipe can be cut down. I often just make a quart of sauce. [I posted this recipe.]