Barbecue Sauce

6 reviews, 4.2 star(s). 67% would make again

Ready in 45 minutes

A spicy BBQ sauce which is easy to make and which keeps well.


1 large Onion
3 cups apple cider vinegar
2 pounds dark brown sugar
64 fluid ounces Catsup
1 ounce liquid smoke flavoring; Wright's for brand
1/4 pound Butter
6 teaspoons Paprika
6 teaspoons Chili powder
4 teaspoons Dry mustard
4 teaspoons Salt
4 teaspoons Pepper
4 teaspoons Cayenne pepper
cloves garlic; opt ground
jalapeno chile peppers; opt ground
celery salt; opt to taste

Original recipe makes 1



Mix spices well and set aside. Blend onion with 2 cups of vinegar inblender and pour into kettle. Add 1 cup vinegar and 2 pounds sugar. Thenstir in spice mixture. Add catsup and turn burner on medium high. Addliquid smoke and 1/4 pound butter. Stir more as mixture heats up, until itsteams. (Does not have to boil.) Pour into containers and keeprefrigerated after it cools down. Sauce keeps for months whenrefrigerated. (Recipe may be cut in half or doubled as you desire -- givesauce or recipe to your friends and family -- They will love it!)


Recipe can be cut down. I often just make a quart of sauce.

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Comment or review

Excellent, everyone loved it. Plenty of left overs. Next time i'll cut recipe down.
darladus 3y ago

mshymon 3y ago

Keep up the good work ...
Tracey1234 5y ago

Recipe can be cut down. I often just make a quart of sauce.
jwedzee 10y ago

Recipe can be cut down. I often just make a quart of sauce. [I posted this recipe.]
jwedzee 10y ago

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