Try this Barbecue Sauce recipe, or contribute your own.
Suggest a better descriptionSaute onion in butter until tender; stir in remaining ingredients,a nd simmer 15 minutes. Use to baste pork when grilling. Yield: 3 cups Recipe by: Louise Pittenger, Winchester,TN (Tennessee Magazine 5/97) Posted to MC-Recipe Digest V1 #612 by Dorothy Tapping
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (71g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 151 | ||
Calories from Fat: 86 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.5g | 13 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 24.4mg | 8 % | |
Sodium 19mg | 1 % | |
Potassium 191.8mg | 5 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 16.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.