Try this Barbecued Baby Back Rib Rub recipe, or contribute your own.
Suggest a better description~---SAUCE----- 4 cups ketchup 4 cups white vinegar 4 cups water 1 large yellow onion -- diced 1/2 cup sorghum molasses DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub liberally over and into the surface. RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory, mesquite is also very good. Some people prefer to do back ribs using some of the wood of the fruit trees, apple, pear, etc. BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan. Bring to a gentle simmer. Allow to cool for at least one hour to allow the flavors to blend.
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 1 | ||
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Calories: 583 | ||
Calories from Fat: 120 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 242.5mg | 8 % | |
Potassium 3205.6mg | 84 % | |
Total Carbohydrate 136.6g | 40 % | |
Dietary Fiber 61.3g | 245 % | |
Sugars, other 75.4g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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