Try this Barbecued Beef Cubes recipe, or contribute your own.
Suggest a better description1. PREPARE 2 RECIPES BARBECUE SAUCE (RECIPE NO. O00200). DO NOT COOK. COMBINE WITH WATER. SET ASIDE FOR USE IN STEP 4. 2. COOK BEEF IN STEAM-JACKETED KETTLE OR STOCK POT 15 MINUTES, UNCOVERED, STIRRING CONSTANTLY. 3. COVER; COOK 15 MINUTES. 4. ADD BARBECUE SAUCE MIXTURE; COVER; SIMMER 1 HOUR OR UNTIL TENDER. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 1, BARBECUE SAUCE MIX MAY BE USED FOR BARBECUE SAUCE (RECIPE NO. O00200). PREPARE 3 1/4 GAL SAUCE ACCORDING TO INSTRUCTIONS ON CONTAINER OR 3 1/4 GAL PREPARED BARBECUE SAUCE MAY BE USED FOR BARBECUE SAUCE (RECIPE NO. O00200). NOTE: 2. IN STEP 2, 30 LB BEEF, POT ROAST, DICED IN 1 TO 1 1/2 INCH PIECES MAY BE USED. TRIM BEEF TO REMOVE EXCESS FAT AND GRISTLE. NOTE: 3. TWO NO. 10 SCOOPS MAY BE USED. SEE RECIPE NO. A00400. NOTE: 4. IN STEP 2, A TILTING FRY PAN MAY BE USED. SEE RECIPE NO. A02400. Recipe Number: L01800 SERVING SIZE: 3/4 CUP (6 From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (136g) | ||
Recipe Makes: 100 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.