Barbecued Flank Steak Sandwiches

Ready in 25 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Barbecued Flank Steak Sandwiches"

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This is a delicious, lighter version of flank steak sandwiches.


Ingredients

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Cooking spray
1 1-lb flank steak; trimmed
1/2 teaspoon Salt
1/4 teaspoon black pepper; freshly ground
4 slices red onion
1/4 cup ketchup
2 tablespoons light brown sugar
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon chipotle chile powder
4 3-oz hoagie rolls; split

Original recipe makes 4

Servings  

Preparation

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle steak evenly with salt and pepper. Add steak to pan; cook 6 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 10 minutes. Add onion to pan; cook 3 minutes on each side or until lightly browned. Remove from pan; cool.

Combine ketchup and next 4 ingredients (through chipotle chile powder) in a large microwave-safe bowl, stirring well. Microwave at HIGH 1 minute or until thoroughly heated. Cut steak diagonally across grain into thin slices. Add steak to ketchup mixture; toss to coat. Divide steak mixture evenly among bottom halves of rolls; top each serving with one onion slice. Place top half of roll on each sandwich.

Credits

Added on Award Medal
Calories Per Serving: 459 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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