Barbecued Goose Breast with Dried Apricot Vinaigrette

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Top-ranked recipe named "Barbecued Goose Breast with Dried Apricot Vinaigrette"

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2 oz Dried apricots
2 tb Dijon mustard
1 tb Cayenne pepper
6 tb Red wine vinegar
4 tb Virgin olive oil
! tb salt
3 tb Sugar
2 lg Single or 1 large double
L tb cinnamon
1/2 c Extra Virgin Olive Oil

Original recipe makes 1 Servings



Preheat barbecue or grill. Remove the skin and fat from goose breast. In a mixing bowl, stir together olive oil, sugar, salt, cinnamon and cayenne. Place goose breast in marinade and let stand overnight covered in refrigerator or 2 hours at room temperature. Place goose breast over hottest part of grill and cook until medium rare - medium, approximately 8 to 10 minutes on the first side, 4 to 5 minutes after turning. Meanwhile, boil dried apricots in 2 cups boiling water for 2 minutes. Drain and place in blender with vinegar and Dijon mustard. Turn: blender on and blend until smooth. Drizzle in olive oil until smooth and emulsified. Pour into small bowl and set aside. When goose breast is cooked, remove and let stand 10 minutes to rest. Carve into 1/4-inch thick slices and arrange around roasted onions. Drizzle with dried apricot vinaigrette and serve. Yield: 4 servings Recipe By :MOLTO MARIO SHOW#MB5661 Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 22:55:09 -0500 From: Meg Antczak

Calories Per Serving: 2094 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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