Barbecued Goose Breast with Dried Apricot Vinaigrette

Ready in 1h

Try this Barbecued Goose Breast with Dried Apricot Vinaigrette recipe, or contribute your own.


2 oz Dried apricots
2 tb Dijon mustard
1 tb Cayenne pepper
6 tb Red wine vinegar
4 tb Virgin olive oil
! tb salt
3 tb Sugar
2 lg Single or 1 large double
L tb cinnamon
1/2 c Extra Virgin Olive Oil

Original recipe makes 1 Servings



Preheat barbecue or grill. Remove the skin and fat from goose breast. In a mixing bowl, stir together olive oil, sugar, salt, cinnamon and cayenne. Place goose breast in marinade and let stand overnight covered in refrigerator or 2 hours at room temperature. Place goose breast over hottest part of grill and cook until medium rare - medium, approximately 8 to 10 minutes on the first side, 4 to 5 minutes after turning. Meanwhile, boil dried apricots in 2 cups boiling water for 2 minutes. Drain and place in blender with vinegar and Dijon mustard. Turn: blender on and blend until smooth. Drizzle in olive oil until smooth and emulsified. Pour into small bowl and set aside. When goose breast is cooked, remove and let stand 10 minutes to rest. Carve into 1/4-inch thick slices and arrange around roasted onions. Drizzle with dried apricot vinaigrette and serve. Yield: 4 servings Recipe By :MOLTO MARIO SHOW#MB5661 Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 22:55:09 -0500 From: Meg Antczak

Alert editor   
Calories Per Serving: 2094 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Barbecued Goose Breast with Dried Apricot Vinaigrette. Be the first to review it!

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free