Try this Barbecued Leg of Lamb with Yogurt recipe, or contribute your own.
Suggest a better descriptionBone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.
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Serving Size: 1 Serving (417g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 960 | ||
Calories from Fat: 646 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.8g | 96 % | |
Saturated Fat 28.9g | 144 % | |
Monounsaturated Fat 31.1g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 262.3mg | 81 % | |
Sodium 235.1mg | 8 % | |
Potassium 1146.1mg | 30 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 3.9g | ||
Protein 70.1g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 960
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