Try this Barbecued Pecans recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients. Stir in pecans & mix well. Spread pecans evenly in a shallow baking dish. Bake at 300 for 30 minutes, stirring frequently. Drain on paper towels. Sprinkle with salt, if desired. E. F. SONNY KALB From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (123g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 780 | ||
Calories from Fat: 723 (93%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 80.4g | 107 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 45g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 147.3mg | 5 % | |
Potassium 514.4mg | 14 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 7.1g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 780
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.