Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
Republished with Permission, National Pork Council
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (414g)|
|Recipe Makes: 4|
|Calories from Fat: 394 (55%)|
|Amt Per Serving||% DV|
|Total Fat 43.8g||58 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 243.7mg||75 %|
|Sodium 1247.5mg||43 %|
|Potassium 1579.9mg||42 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 13.1g|
|Protein 67.7g||97 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 711
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