These were so good that the ribs just fell off the bone! My whole family LOVED it. I added more like 8 dashes of Tabasco and it was great to eat with just enough bite to it.
Preheat oven to 400 degrees. Arrange ribs on rack in baking pan. Brown in oven for 15 minutes on each side. Drain and put in slow cooker.
Combine remaining ingredients and pour over ribs. Cover and cook on LOW for 6 to 10 hours or on HIGH 3 1/2 to 4 hours.
This recipe yields 4 servings.
Formatted for MC5 08-03-1999 by Joe Comiskey - joecomiskey~~at;netzero.net
These ribs just FALL off the bone. You don't even need a knife for this.
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|Serving Size: 1 Serving (649g)|
|Recipe Makes: 4|
|Calories from Fat: 1181 (72%)|
|Amt Per Serving||% DV|
|Total Fat 131.2g||175 %|
|Saturated Fat 42.2g||211 %|
|Monounsaturated Fat 47.9g|
|Polyunsanturated Fat 22.2g|
|Cholesterol 448mg||138 %|
|Sodium 1165.9mg||40 %|
|Potassium 1644mg||43 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 19.8g|
|Protein 87.8g||125 %|
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Calories per serving: 1632
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