Try this Barbeque Chuck Steak recipe, or contribute your own.
Suggest a better descriptionCut the beef on a diagonal, across the grain into slices 1 inch wide. Add to the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours. Source: The Best of Electric Crockery Cooking Posted to recipelu-digest Volume 01 Number 624 by molony
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Serving Size: 1 Serving (1368g) | ||
Recipe Makes: 1 | ||
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Calories: 2400 | ||
Calories from Fat: 1217 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.2g | 180 % | |
Saturated Fat 53.7g | 268 % | |
Monounsaturated Fat 58.6g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 483.1mg | 149 % | |
Sodium 6947.2mg | 240 % | |
Potassium 4494.7mg | 118 % | |
Total Carbohydrate 178.8g | 53 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 172.7g | ||
Protein 128.5g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2400
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