Try this Barbequed Pork Ribs/currant Glaze - Gwhp32a recipe, or contribute your own.
Suggest a better descriptionCOMBINE THE FIRST FIVE INGREDIENTS AND RUB ONTO THE MEATY SIDE OF THE RIBS. COVER AND REFRIGERATE FOR 2 HOURS. AN HOUR OR SO BEFORE SERVING, START COOKING RIBS 10 TO 12" FROM COALS (OR UNDER BROILER) TURNING FROM TIME TO TIME. PORK WILL TAKE 60 TO 70 MINUTES TO COOK DEPENDING ON THEE THICKNESS. MEANWHILE, HEAT TO COMBINE RED CURRANT JELLY, ORANGE AND LEMON JUICE WITH MUSTARD. BRUSH RIBS FREQUENTLY WITH THE GLAZE DURING THE LAST 15 MINUTES OF COOKING. GARNISH WITH ORANGE SLICES. Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998
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Serving Size: 1 Serving (610g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 570 | ||
Calories from Fat: 364 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 136.1mg | 42 % | |
Sodium 233.2mg | 8 % | |
Potassium 523.1mg | 14 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 21.9g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 570
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