Barbequed Pulled Pork Sandwiches

Barbequed Pulled Pork Sandwiches

Ready in 7 hours
29 review(s) averaging 4.4. 79% would make again

Top-ranked recipe named "Barbequed Pulled Pork Sandwiches"

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This kid-popular dish is sweet and savory, and most importantly, extremely easy to make. Serve with crunchy coleslaw on the side.

"I read reviews 1st..seared meat 1st- good idea since it gives you some "bark" or "burnt ends"..made my favorite BBQ sauce and added liquid smoke. It was tender and delicious. I made carmelized onions and served on a variety of rolls with coleslaw. Thanks for posting..will be a go to winter dinner!"


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2.5 lbs pork roast
1 14-oz bottle favorite barbecue sauce
1 teaspoon brown sugar
1 tablespoon fresh lemon juice
1 medium Onion; chopped
8 hamburger buns or hard rolls

Original recipe makes 8



1. Place the pork roast in your slow cooker. Cover; cook on low for 10 to 12 hours or on high for 5 to 6 hours or until pork is tender.

2. Remove the pork roast from the slow cooker and shred with 2 forks. Pour out any liquid in the pot. Return the pork to the cooker; add the barbecue sauce, brown sugar, lemon juice and onion. Cook on high for 1 hour or on low for 2 hours.

3. Serve the pork on hamburger buns or hard rolls.


Added on Award Medal



Calories Per Serving: 656 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Estrellaj 1 year ago

ambrozik 1 year ago

Filed this in my favorites! Thanks!
StaceyHappyMom 1 year ago

autumnwilliams 2 years ago

grumpy1466 2 years ago

Use apple juice instead of water in the slow cooker
Stevhens 2 years ago

clga 2 years ago

Made for Father's Day and my hubby and Dad loved it! Followed some suggestions from other reviews and turned out great!! Will definitely make again:)!!
kcrp 2 years ago

ChefKatie724 2 years ago

Very easy to make and very delicious!
zbmcghee 2 years ago

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