Ready in 7 hours 20 minutes
This kid-popular dish is sweet and savory, and most importantly, extremely easy to make. Serve with crunchy coleslaw on the side.
"I read reviews 1st..seared meat 1st- good idea since it gives you some "bark" or "burnt ends"..made my favorite BBQ sauce and added liquid smoke. It was tender and delicious. I made carmelized onions and served on a variety of rolls with coleslaw. Thanks for posting..will be a go to winter dinner!"
1. Place the pork roast in your slow cooker. Cover; cook on low for 10 to 12 hours or on high for 5 to 6 hours or until pork is tender.
2. Remove the pork roast from the slow cooker and shred with 2 forks. Pour out any liquid in the pot. Return the pork to the cooker; add the barbecue sauce, brown sugar, lemon juice and onion. Cook on high for 1 hour or on low for 2 hours.
3. Serve the pork on hamburger buns or hard rolls.
Estrellaj 1y ago
ambrozik 2y ago
StaceyHappyMom 2y agoFiled this in my favorites! Thanks!
autumnwilliams 2y ago
grumpy1466 2y ago
Stevhens 2y agoUse apple juice instead of water in the slow cooker
clga 2y ago
kcrp 2y agoMade for Father's Day and my hubby and Dad loved it! Followed some suggestions from other reviews and turned out great!! Will definitely make again:)!!
ChefKatie724 2y ago
zbmcghee 2y agoVery easy to make and very delicious!