Top-ranked recipe named "Barbequed Pulled Pork Sandwiches"
This kid-popular dish is sweet and savory, and most importantly, extremely easy to make. Serve with crunchy coleslaw on the side.
"I read reviews 1st..seared meat 1st- good idea since it gives you some "bark" or "burnt ends"..made my favorite BBQ sauce and added liquid smoke. It was tender and delicious. I made carmelized onions and served on a variety of rolls with coleslaw. Thanks for posting..will be a go to winter dinner!"- CYAG
1. Place the pork roast in your slow cooker. Cover; cook on low for 10 to 12 hours or on high for 5 to 6 hours or until pork is tender.
2. Remove the pork roast from the slow cooker and shred with 2 forks. Pour out any liquid in the pot. Return the pork to the cooker; add the barbecue sauce, brown sugar, lemon juice and onion. Cook on high for 1 hour or on low for 2 hours.
3. Serve the pork on hamburger buns or hard rolls.
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Estrellaj 1 year ago
ambrozik 1 year ago
StaceyHappyMom 1 year agoFiled this in my favorites! Thanks!
autumnwilliams 1 year ago
grumpy1466 1 year ago
Stevhens 1 year agoUse apple juice instead of water in the slow cooker
clga 1 year ago
kcrp 1 year agoMade for Father's Day and my hubby and Dad loved it! Followed some suggestions from other reviews and turned out great!! Will definitely make again:)!!
ChefKatie724 1 year ago
zbmcghee 1 year agoVery easy to make and very delicious!