1. Place the pork roast in your slow cooker. Cover; cook on low for 10 to 12 hours or on high for 5 to 6 hours or until pork is tender.
2. Remove the pork roast from the slow cooker and shred with 2 forks. Pour out any liquid in the pot. Return the pork to the cooker; add the barbecue sauce, brown sugar, lemon juice and onion. Cook on high for 1 hour or on low for 2 hours.
3. Serve the pork on hamburger buns or hard rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (219g)|
|Recipe Makes: 8|
|Calories from Fat: 347 (53%)|
|Amt Per Serving||% DV|
|Total Fat 38.6g||51 %|
|Saturated Fat 13.7g||68 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 132.7mg||41 %|
|Sodium 381.1mg||13 %|
|Potassium 567.4mg||15 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 33.4g|
|Protein 40.2g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 656
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe