Barbequed Pulled Pork Sandwiches

Barbequed Pulled Pork Sandwiches

27 reviews, 4.4 star(s). 79% would make again

Ready in 7 hours 20 minutes

This kid-popular dish is sweet and savory, and most importantly, extremely easy to make. Serve with crunchy coleslaw on the side.


2.5 lbs pork roast
1 14-oz bottle favorite barbecue sauce
1 teaspoon brown sugar
1 tablespoon fresh lemon juice
1 medium Onion; chopped
8 hamburger buns or hard rolls

Original recipe makes 8



1. Place the pork roast in your slow cooker. Cover; cook on low for 10 to 12 hours or on high for 5 to 6 hours or until pork is tender.

2. Remove the pork roast from the slow cooker and shred with 2 forks. Pour out any liquid in the pot. Return the pork to the cooker; add the barbecue sauce, brown sugar, lemon juice and onion. Cook on high for 1 hour or on low for 2 hours.

3. Serve the pork on hamburger buns or hard rolls.

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Calories Per Serving: 656 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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ambrozik 2y ago

Filed this in my favorites! Thanks!
StaceyHappyMom 2y ago

Use apple juice instead of water in the slow cooker
Stevhens 2y ago

clga 2y ago

Made for Father's Day and my hubby and Dad loved it! Followed some suggestions from other reviews and turned out great!! Will definitely make again:)!!
kcrp 2y ago

Very easy to make and very delicious!
zbmcghee 3y ago

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