Barb's Chicken Noodle Soup

Barb's Chicken Noodle Soup

Ready in 6 hours
4 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Barb's Chicken Noodle Soup"

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The ultimate comfort food, whether you have a cold or not. A delicious chicken noodle soup that the whole family will love.

"I omitted the peas and used onion powder instead of chopped onion. Now my FAVORITE chicken soup!"

- LDSmom

Ingredients

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2 Onions; chopped
2 carrots; chopped
2 stalks celery; chopped
2 teaspoons Salt
1 teaspoon Pepper
4 cups Water
2 1/2 pounds whole frying chicken; up to 3.5 pounds
1 cup Chopped fresh parsley
1 1/2 cups egg noodles; small or medium
1 cup peas

Original recipe makes 8

Servings  

Preparation

Put everything EXCEPT parsley, peas and noodles into Crockpot. Cook on Low 8-10 hours or High 4-6 hours. One hour before serving, remove chicken, cool slightly, remove all meat and add it back to Crockpot. Add remaining ingredients and cook one more hour, this time on High.

Credits

Added on Award Medal
Verified by stevemur

The Classic! Chicken, Veggies, Noodles, and Broth photo by bkprice13 bkprice13

Calories Per Serving: 387 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Bkhoelscher 1 year ago
I omitted the peas and used onion powder instead of chopped onion. Now my FAVORITE chicken soup!
LDSmom 3 years ago
Very good. I used boneless, skinless chicken breasts instead. Was easy and great leftovers.
Vowelygirlsmom 4 years ago
[I posted this recipe.]
bkprice13 6 years ago
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