Barley, Tomato, and Cucumber Salad with Yogurt Dressing - BigOven 2306
Barley, Tomato, and Cucumber Salad with Yogurt Dressing

Barley, Tomato, and Cucumber Salad with Yogurt Dressing

Ready in 1 hour

Top-ranked recipe named "Barley, Tomato, and Cucumber Salad with Yogurt Dressing"

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Try this Barley, Tomato, and Cucumber Salad with Yogurt Dressing recipe, or contribute your own. "Pear" and "Salads" are two tags used to describe Barley, Tomato, and Cucumber Salad with Yogurt Dressing.


Ingredients

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2 md Tomatoes; cut into medium
10 Kalamata olives; pitted
Dill-Yogurt Dressing
3 md Scallions; sliced thin
Black Pepper; ground
BARLEY; TOMATO, AND CUCUMBER
1 c pearl barley; Rinsed
Salt
1 md Cucumber; peeled, seeded

Original recipe makes 6

Servings  

Preparation

Make the Dill-Yogurt Dressing in this file. For the salad, bring 1 quart water to boil in a medium saucepan. Add barley and 1 teaspoon salt; return to boil and simmer until barley is tender, about 30 minutes. Drain barley, then transfer to a large nonreactive bowl; cool slightly. Then add remaining ingredients, including Dill-Yogurt Dressing, 1 teaspoon salt, and 1/2 teaspoon pepper; toss to combine. Chill. (Can be covered and refrigerated up to 4 hours.) Serve. Recipe by Mangia!

Calories Per Serving: 157 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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