Put all ingredients except peas in rice cooker. Cover and allow to cook until rice cooker shuts off. Carefully remove cover, quickly stir mixture and add green peas. Cover and allow to steam for 10 minutes before serving. Serve immediately. (It took about 90 minutes in the steamer/rice cooker.) Recipe by: The Versatile Rice Cooker (revised to be oil free) Posted to fatfree digest by Kathleen
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|Serving Size: 1 Serving (1766g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 6 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 6762.4mg||233 %|
|Potassium 195.4mg||5 %|
|Total Carbohydrate 67.5g||20 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 58.2g|
|Protein 5.9g||8 %|
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Calories per serving: 291
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