Try this Barley Pasta recipe, or contribute your own.
Suggest a better descriptionMMMMM---------------------ELECTRIC EXTRUDER-------------------------- 1 c Semolina flour; durum 1/4 c Barley flour 1 Egg 1 tb Vegetable oil; optional 1 tb Water; if & as needed (1 ; to 2) Follow whatever method you normally use to mix and knead your dough. Ingredients are given for Manual or Electric Machine. NOTES : Barley imparts a slightly sweet and malty flavor. Serve with a variety of toppings. Recipe by: The Pasta Machine Cookbook
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 4 servings | ||
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Calories: 43 | ||
Calories from Fat: 12 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 18.1mg | 1 % | |
Potassium 36.4mg | 1 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.4g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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