Barley Stuffed Green Peppers

Ready in 1h

Try this Barley Stuffed Green Peppers recipe, or contribute your own.


4 md Bell peppers
2 c Mushrooms; chopped
2 tb Parsley; chopped
1 c Marinara sauce
1/4 ts Pepper
1 c Monterey jack; shredded
1 tb Vegetable oil
1 c Onions; chopped
1 1/2 c Pearl barley; cooked
1/4 ts Thyme

Original recipe makes 4



Preheat oven to 350F. Heat the oil in a large skillet. Add mushrooms and onions and cook, stirring until the onions are browned. Stir in the barley, parsley, thyme and pepper(ground). Stir in the cheese; set aside. Rinse the bell peppers. Cut off the tops; remove and discard the seeds and pith. If necessary, make a thin slice on the bottom of each pepper to balance. Spoon 1/4 of the mixture into each pepper. Stand the peppers upright in a baking dish just large enough to accommodate them. Pour the saice into the baking dish. Bake 30 minutes or until the peppers are tender. ~--

Verified by stevemur
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Calories Per Serving: 526 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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